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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chicken Enchilada Recipe Recipe

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This recipe for White Chicken Enchilada Recipe is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded Monterey jack cheddar cheese
8 flour tortillas (soft shell)
3 tbsp. butter
1 c. sour cream
1 4oz can of diced green chiles
2 c. shredded chicken
3 tbsp. flour
2 c. chicken broth
salt and pepper
Directions:
Directions:
1. preheat oven to 425 degrees F

2. cook/shred chicken breast and mix it with 1 c. shredded cheese.

3. lay 8 tortillas out and fill each one with the chicken mixture

4. roll them up tightly and put them in a greased 9x13 dish

5. In a saucepan, melt the butter and add the 3 tbsp. of flour. mix and cook 1 minutes

5. add in the 2 cups of chicken broth, whisking until smooth. continue whisking until thick and creamy about 5 to 8 minutes

6. mix in the sour cream, salt/pepper and can of chiles to the pan

7. pour the creamy sauce over the rolled tortillas

8. Add 1 cup of the cheddar cheese over the top.

9. bake for 20-25 minutes or until cheese is golden brown
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep and 25 mintues to cook

 

 

 

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