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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Recipe

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This recipe for Salsa is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) 12 large tomatoes - In pot boiling H2O till skins start to split.Then in cold H2O till not too hot to hold,Peel skins
off.Cut in smaller pieces if large.
2) 4 large onions - Skin and chop in food processor, small pieces but not pureed.
3) 10 sweet peppers (various colours) - Skin and chop in food processor, small pieces but not pureed.
4) 4-6 jalapeno peppers minced - Cut in small food processor or hand mince fine.Use gloves as can burn eyes/hand
cuts.
5) 4 cloves garlic minced. Cut in small food processor or hand mince fine.
ADD: 2 TBSP salt (not pickling salt) , 1/2 tsp turmeric, 1 TBSP chilli powder

**** Add all to large thick bottomed pot and simmer 1 hour. This recipe doubles well.

ADD: 1/2 c sugar & cornstarch, 1 c vinegar. Mix all in a bowl, add some of the simmered veggies to bowl to mix, then add to pot. simmer 5 more minutes.

Directions:
Directions:
= 7-12 pints. Process in hot water bath 20 min. Boil sealer lids 5 minutes before using for jars.
Jalapenos very variable. I year very hot the next year not . 2017 we used 6 jalop with seeds and 6 without seeds for double batch.
Personal Notes:
Personal Notes:
This recipe is originally from Pam Stow. Auntie Doreen's friend.

 

 

 

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