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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Farfalle with Portabello Mushrooms and Smoked Mozzarella Recipe

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This recipe for Farfalle with Portabello Mushrooms and Smoked Mozzarella is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. farfalle pasta
1 - 35 oz. can crushed tomatoes
1 package sliced portabello mushrooms, black undersides removed, cut into chunks
3 - 4 oz. smoked mozzarella cheese, diced
3 - 4 oz. fresh mozzarella cheese, diced
¼ c. extra virgin olive oil
3 - 4 cloves garlic, minced
salt and pepper
Directions:
Directions:
Sauté garlic and mushrooms in olive oil until mushrooms are tender. Add crushed tomatoes, salt and pepper. Stir and let simmer while pasta is cooking. Drain pasta and ladle portions onto plates. Sprinkle pasta with cheeses and spoon hot sauce over cheese and pasta. Buon Appetito!!

 

 

 

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