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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Toffee Cake Recipe

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This recipe for Carmel Toffee Cake is from The Sudie Silver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of German Chocolate Cake
1 can of Eagle Brand Sweetened Condensed Milk
1 Jar of Carmel Sundae Topping.
1 large Cool Whip
Toffee Bits on top.
Directions:
Directions:

Mix 1 box of German Chocolate Cake mix According to directions.

When it comes our of the oven poke holes in the cake with a fork and then pour 1 can of Eagle Brand Sweetened Condensed Milk over warm cake and 1 Jar of Carmel Sundae Topping. Let cool.

When cool spread 1 large Cool Whip over cake and then sprinkle Toffee Bits on top.

Refrigerate

 

 

 

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