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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ESSIE'S Mac and cheese Recipe

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This recipe for ESSIE'S Mac and cheese is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups macaroni
6 cups mixed shredded cheese
6 large eggs
1 can evaporated milk
1 tsp Salt
2 stick butter

Directions:
Directions:
Preheat 375º
Cook macaroni (make sure you salt the water)
Rinse macaroni
Make a layer of :
*Macaroni
Cheese
Slice stick of butter*
REPEAT**

Hand beat milk and egg together
Pour over layers
Add cheese on top
Cover with foil
Bake 40 minutes
Uncover
Bake 30 minutes or until top gets brown

Personal Notes:
Personal Notes:
This is my recipe you can put more cheese or less cheese to your taste. *But the secret is BUTTER, use real butter.

 

 

 

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