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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yields 1
Ingredients
2 cups fresh pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
3⁄4 cup sugar
1⁄2 teaspoon salt
1 1⁄2 teaspoons ground cinnamon
1 teaspoon ground ginger
1⁄2 teaspoon nutmeg, if desired
1⁄2 teaspoon ground cloves, if desired
1 (9 inch) deep dish pie shell
Directions:
Directions:
Combine sugar, salt, spices and eggs in a large bowl
Add puree and milk, then combine thoroughly
Pour into pie shell
Place foil around the edges of the crust
Place pie on foil-lined, cookie sheet
Bake 350°F for 50-60 minutes.
Give knife clean test.
If not clean, bake a bit longer.

 

 

 

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