Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

PECAN PIE COBBLER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN PIE COBBLER is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 refrigerated pie crusts (Pillsbury pastry dough)1 stick butter, melted
2 1/2 cps. light corn syrup
2 1/2 cps. packed brown sugar
1 Tbsp. vanilla
6 eggs, beaten
2 cps. coarsely chopped pecans
Directions:
Directions:
Preheat oven to 425, Unroll 1 pie crust and spread in bottom of baking dish. Mix butter, sugar, syrup, vanilla and eggs well and add pecans. Pour half of mixture over crust. Top with second crust, spray with cooking spray and bake for 15 min. Pour remaining filling on top of baked crust and bake at 350 for 30 min. Cool for about 20 min. Serve warm with vanilla ice cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!