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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ReaLemon Meringue Pie Recipe

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This recipe for ReaLemon Meringue Pie is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 (9") baked pie shell
1 2/3 cup sugar
6 Tbsp. cornstarch
1/2 c. ReaLemon lemon juice from concentrate
4 eggs, separated
1 1/2 c. boiling water
1/4 tsp. cream of tartar
2 Tbsp. margarine or butter
Directions:
Directions:
Directions:
Preheat oven to 300º. In heavy saucepan, combine 1 1/3 cup sugar and cornstarch; add ReaLemon brand. In small bowl, beat egg yolks; add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes. Remove from heat. Add butter; stir until melted. Pour into prepared pastry shell. In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add remaining 1/3 c. sugar, beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell. Bake 20 to 30 minutes or until golden. Cool. Chill before serving.
Number Of Servings:
Number Of Servings:
1 9" Pie

 

 

 

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