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Pan-Seared Strip Steak Recipe

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This recipe for Pan-Seared Strip Steak is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 ounce) lean, grass-fed New York strip steaks
1 tsp kosher salt
3/4 tsp black pepper
1 TBS olive oil
2 TNS butter
2 thyme sprigs
2 garlic cloves, crushed
Directions:
Directions:
Let steaks stand 30 minutes at room temperature.

Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
Personal Notes:
Personal Notes:
From myrecipes.com

 

 

 

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