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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Chicken Kiev Recipe

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This recipe for Easy Chicken Kiev is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinless, boneless
⅔ c butter
½ c seasoned bread crumbs
2 T parmesan cheese, grated
1 tsp basil leaves
1 tsp oregano leaves
½ tsp garlic salt
¼ tsp salt
¼ c white wine
½ c parsley, chopped
¼ c green onion, chopped
Directions:
Directions:
Heat oven 375º.

Melt butter in small sauce pan.

Combine bread crumbs, parmesan cheese, basil, oregano, garlic salt, and salt.

Dip chicken in melted butter then coat with bread crumb mixture. Save remaining butter.

Place chicken in ungreased 13 x 9 baking dish. Bake 40-45 minutes or until chicken fork tender.

While the chicken is cooking, make sauce. With the remaining butter (should be about 1/2 cup, if not add more) add the white wine, place on stove and bring to simmer. Add green onion and parsley, simmer for 5 minutes.

When chicken is done, pour the butter sauce over the chicken and return to the oven for 3-5 minutes. Serve with sauce spooned over the chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of Uncle Tom's favorites!

 

 

 

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