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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Shrimp Recipe

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This recipe for BBQ Shrimp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb raw shrimp
7 T butter
1 c beer
2 tsp lemon juice
½ c clam juice, bottled
1 tsp black pepper
¼ tsp red pepper flakes
1 tsp paprika
1 tsp dried rosemary
½ tsp dried thyme
1 tsp cayenne pepper
Directions:
Directions:
Combine dry seasonings and set aside.

Wash, shell and devein the shrimp.

In a large skillet, melt butter and add dry seasoning mix. Cook until bubbly and fragrant. Add shrimp, stir, coating the shrimp with the seasoned butter. Cook 1 minute.

Add beer and clam juice and cook 2-4 minutes (depending on the size of the shrimp).

Add lemon juice and cook 1 more minute. Serve in bowls with crusty bread for dipping in the butter sauce.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This makes a lot of BBQ sauce, to make enough for 6 increase to 2 pounds of shrimp. No adjustment needed in sauce.

 

 

 

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