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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of chopped clams with the juice
1 stick melted butter
splash of lemon juice
small onion chopped
1 sleeve crushed ritz crackers

mix all ingredients . pour into a small baking dish, bake on 350º for about 45 minutes , until golden
serve with ritz or any cracker.
Directions:
Directions:
mix all ingredients . pour into a small baking dish, bake on 350º for about 45 minutes , until golden
serve with ritz or any cracker.

 

 

 

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