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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

DUTCH APPLE PIE Recipe

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This recipe for DUTCH APPLE PIE is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 400º
FILLING for 9 inch crust.:
8 c sliced and cored peeled apples
2/3 c granulated sugar
1/4 c all-purpose flour
3/4 tsp ground cinnamon
1 T lemon juice
1/4 tsp nutmeg
1/4 tsp salt

TOPPING:
1/2 c unsalted butter, softened
1 c all-purpose flour
2/3 c packed brown sugar
1 T granulated sugar
Directions:
Directions:
1. Prepare a 9-inch pie crust for baking.
2. In a large bowl, toss filling ingredients. Pour into the pie plate, mounding apples toward center.
3. To prepare Topping,in medium bowl, use a pastry blender or fingers to mix butter, 1 c flour and brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 T granulated sugar on top.
4. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to a cooling rack to cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 min

 

 

 

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