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BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES Recipe

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This recipe for BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Brussels sprouts
1/2 c olive oil
Salt (to taste)
Pepper (to taste)
1 c balsamic vinegar
1/2 c sugar
1 c dried cranberries
Directions:
Directions:
1. Trim/clean Brussels sprouts, then cut them in half if desired or leave whole. Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 deg for 25 to 30 minutes, or until brown.
2. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.
3. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
Number Of Servings:
Number Of Servings:
16

 

 

 

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