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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PICKLED CUCUMBERS (Senf Gurken) Recipe

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This recipe for PICKLED CUCUMBERS (Senf Gurken) is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers, peeled
4 cups sugar
4 cups vinegar
1 cup water

Add 1 tsp pickling salt and 1 tsp mustard seed to the bottom of the jar
Directions:
Directions:
Peel cucumbers, remove seeds sprinkle with salt; let sit for about 1/2 hour

Place cucumbers into jars and top with heated brine Seal (not too tight seals). Put sealed jars into oven for 15 minutes at 350 degrees.

 

 

 

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