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SPINACH LOAF Recipe

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This recipe for SPINACH LOAF is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pgk Philly Cream Cheese
1 cup cheddar cheese
1 ½ tsp dill
1 cup mayo
½ cup green onion
1 large clove of garlic minced
1 cup cooked bacon
1 pkg frozen spinach
Directions:
Directions:
Mix together and bake in round hollowed out bread loaf or in loaf of French bread for 1 ½ hours at 325 degrees. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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