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SALAD - Killer Coleslaw Recipe

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This recipe for SALAD - Killer Coleslaw is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ head of cabbage sliced thinly
5 stalks of green onions chopped
¼ cup slivered almonds toasted
¼ cup sunflower seeds toasted
1 pkg Japanese noodle soup mix (Ichiban) crushed, (save the seasoning pkg for dressing)

Dressing
¼ cup rice or white vinegar
¼ cup olive oil
Seasoning from noodle package

Directions:
Directions:
Before serving mix dressing with everything but the noodles. When mixed add noodles and toss again.
Great as a left over

 

 

 

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