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LEMON OR ORANGE LOAF Recipe

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This recipe for LEMON OR ORANGE LOAF is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 cup sugar
2 eggs
1 ½ cups flour
½ tsp salt
1 tsp baking powder
½ cup milk
Grated rind of 1 lemon or orange

Glaze:
Juice of ½ lemon or orange and ¼ cup sugar
Directions:
Directions:
Cream shortening, beat in sugar gradually. Add eggs, beating well, stir in rind. Mix flour, salt and baking powder together. Blend in dry ingredients alternately with milk, mixing well. Bake in a greased 8 ½ x 4 ½ x 2 ½ loaf pan in 350 oven for 50 to 60 minutes. Remove from oven. Mix lemon or orange juice and sugar (glaze) and spread over top immediately. Let cool before slicing
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Freezes really well. Great for kaffee and kuchen zeit!

 

 

 

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