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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ROSEMARY FLATBREAD Recipe

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This recipe for ROSEMARY FLATBREAD is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 or more tbsp. olive oil
Pinch of salt
Minced Onion
Rosemary
Seasalt
Directions:
Directions:
Mix together 1 cup flour, 2 or more tbsp. olive oil and Pinch of salt. Add minced onions, little water – 2 or more tbsp, mix again and knead. Oil cookie sheet with olive oil. Roll dough out on cookie sheet, brush with olive oil, sprinkle with rosemary and seasalt. Bake about 12 minutes and cut into sections when cooled.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great snack, and awesome on the golf course with grapes.

 

 

 

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