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CROCK POT ROAST Recipe

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This recipe for CROCK POT ROAST is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb boneless Beef Chuck Roast
1 garlic clove diced
1/4 cup apple cider vinegar
1 tbsp dijon mustard
1 tsp paprika
1/4 tsp beef bouillon mix
1 can tomatoe sauce
1 cup chopped onion
1/4 cup ketchup
1/4 cup water
2 tsp worcestershire sauce
Directions:
Directions:
Cut roast in half, place in a slow cooker.

In a mixing bowl, combine the rest of the ingredients and pour over the beef.
Cook on high heat for one hour. Reduce to low heat and continue cooking for 8 hours or 5 to 6 hours on high heat.

Let stand for 15 minutes before carving.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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