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CURRIED FRUIT Recipe

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This recipe for CURRIED FRUIT is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 15 oz pear halves
1 can 15 oz peach halves or apricots
1 can 20 oz pineapple slices
5 Merichino Cherries (decorating)
1/3 cup butter
¾ cup brown sugar
3 tbsp curry powder
Directions:
Directions:
Drain fruit and dry with papertowel. Layer in casserole dish
Melt butter, brown sugar and curry powder, Pour over fruit
Bake 1 hour at 350 degrees uncovered. Can be made the night before and reheated.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Easy Peacey! This dish was perfected by Anneliese and always served at Christmas Dinner and maybe at Thanksgiving if Eva and I begged. Not too many in the family enjoyed this dish and Eva, Anneliese and I were grateful as it was more for us. The tradition continues and Cassandra now makes it and her and I enjoy it all by ourselves.

 

 

 

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