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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BIGOSH Recipe

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This recipe for BIGOSH is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon chopped
½ ring of Kubasa (Kulbasa) sliced
1 lb cubed pork, veal and beef
1 small can tomatoe paste
2 cloves of garlic chopped
1 large onion chopped
2 tsp paprika
1 tsp caraway seeds
1 head of cabbage (1.5 lbs)
1 sml container of mushrooms (1/2 lbs)
Directions:
Directions:
Brown meat; add to roaster, fry bacon, onion and garlic until onions are clear and bacon is turning brown I(not crisp), add to meat, add sliced mushrooms, kubasa
Mix 1 small can of tomatoe paste with water until sauce like, if you like more sauce double quantity, add paprika and caraway seeds
Simmer in oven/roaster at 350 degrees for approximately 1.5 hours or until meat is tender, Salt and pepper to taste. Serve with Rye bread
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
On a cold Fall day at their first acreage, John and Helmut were busy looking after the horses while Eva and I were in the kitchen trying out the above recipe and serving it to our favorite guinea pigs (Helmut & John) who always gave us their opinion on new recipes. Needless to say we tweaked it. We should have been on Food Network. It became and still is our favorite meal and when I make it, I always think of the great time Eva and I spent in the kitchen Such soulful memories.

 

 

 

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