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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Noodle Casserole Recipe

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This recipe for Noodle Casserole is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 ¾ oz. each) Cream of Mushroom soup
1 c. milk
2 c. cooked peas
2 cans (about 12 oz. each) tuna or chicken drained
4 cups hot, cooked medium egg noodles
2 T. dry bread crumbs
2 tsp. butter, melted
Directions:
Directions:
Stir soup, milk, peas, tuna/chicken and noodles in 3 quart casserole dish. Bake at 400º for 30 minutes or until hot. Stir.

Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more.
Number Of Servings:
Number Of Servings:
8

 

 

 

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