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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MARINATED GRILLED VEGGIES Recipe

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This recipe for MARINATED GRILLED VEGGIES is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Worcestershire sauce
2 tbsp balsamic or red wine vinegar
2 tbsp soy sauce & olive oil
¾ tsp ground pepper
8 cups of assorted vegetables cut into chunks (asparagus, red pepper, portabella mushrooms, zucchini, onions)
Directions:
Directions:
Combine all ingredients (except veggies) in a heavy ziplock bag. Add veggies and make sure they are coated with marinade. Seal bag. Let stand for 15 minutes. Remove veggies from marinade and grill.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great BBQ addition, especially with steak.

 

 

 

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