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CAULIFLOWER, KALE, BRUSSEL SPROUT CREATIONS Recipe

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This recipe for CAULIFLOWER, KALE, BRUSSEL SPROUT CREATIONS is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cauliflower
Lemon Juice
White Sauce
Gruyere Cheese
Bread Crumbs

Kale
Bacon
Onions
Red Wine Vinegar to taste
Sugar

Roasted Brussel Sprouts
Bacon
Olive Oil
Garlic
Balsamic Vinegar
Directions:
Directions:
Cauliflower - Boil florettes and add some lemon juice, make white sauce; put florettes in baking dish and top with white sauce. Mix in Gruyere cheese, top with bread crumbs and bake at 400 F for 20 minutes.

Kale Fry - Fry bacon, onions, garlic add red wine vinegar and a little sugar, add Kale and cook until tender.

Roasted Brussel Sprouts - Blanche sprout leaves, cool in ice water; in pan fry some bacon; set aside. In same pan add olive oil and garlic and add the sprout leaves and toss; put onto a baking sheet and bake until brown. Drizzle with balsamic vinegar before serving
Personal Notes:
Personal Notes:
These quick veggie dishes are yummy! Cauliflower and Kale Fry goes great with chicken
Roasted Brussel Sprouts are awesome with pork chops

 

 

 

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