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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SALAD - Blueberry Cobb Recipe

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This recipe for SALAD - Blueberry Cobb is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups mixed greens
1 cup fresh blueberries
1 mango, peeled and sliced
2 cups cherry tomatoes halved
1 skinless chicken breast cooked, julienned
¼ lb Roqueford or blue cheese crumbled
2 bacon strips cooked and crumbled
2 tbsp fresh chives copped.
Directions:
Directions:
Wash and drain mixed greens. Spread greens on a medium sized platter. Place blueberries in a line down the centre of the salad greens. Add the mango and crumbled cheese on either side of the blueberries. Place the chicken beside the mango and the tomatoes along the cheese. Sprinkle salad with bacon and chives.

Makes 6 servings and is a colourful and antioxidant twist on a classic salad
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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