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Cookie glaze icing (that hardens) Recipe

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This recipe for Cookie glaze icing (that hardens) is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup confectioners sugar (powdered sugar)
4-6 tbsp. milk
2 tsp. light corn syrup
(Optional) 1/4 tsp. vanilla, or other flavoring
(Optional) food coloring
Directions:
Directions:
Using a mixer, mix confectioners sugar, milk, and light corn syrup until smooth. Add flavoring and food coloring as desired.
Personal Notes:
Personal Notes:
I almost always end up adding more light corn syrup and sometimes either more powdered sugar and/or milk, depending on how much I am making and how the consistency of the icing seems to be on that day. Icing may be a bit drippy when putting on the cookies, but hardens fairly decently, depending on your kitchen temperature. I suggest playing around with the recipe a bit to get it how you prefer it to be.

I like using this icing for making sugar cookies with more detailed icing designs and multiple colors. I use a butter knife or small spatula to spread most colors on the cookie. I use toothpicks sometimes to apply the more detailed icing portions. This frosting is not intended for piping.

 

 

 

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