Easy Lemon Sours Recipe

Tried it? Rate this Recipe:

This recipe for Easy Lemon Sours is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies


Lemon Filling

Ingredients:	Ingredients: Base 1 yellow cake mix 2 cups crushed cornflakes ½ brown sugar ⅓ cup chopped nuts ⅓ soft butter Filling 1 (3 oz.) package lemon and pie filling (not instant) 1 (14 oz.) can condensed milk ¾ tsp lemon extract Glaze 1 cup powdered sugar ¼ tsp lemon extract 3 to 5 teaspoons water

Directions:	Directions: Base Heat oven to 350º. Grease a 15 x 10 pan In a large bowl combine all base ingredients at low speed until crumbly. Reserve 1 ½ cups for topping. Press rest into the pan. Filling In a small bowl combine all filling ingredients and mix well. Pour the filling evenly over the base and spread gently. Sprinkle with reserved crumb mixture. Bake 20 to 30 minutes or until golden brown. With a knife loosen the edges. Glaze In a small bowl combine all glaze ingredients adding enough water for the desired drizzling consistency. Blend until smooth and drizzle over warm bars. Cool and cut into bars.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

41W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Easy Lemon Sours Recipe

Category:

Category:

Lemon Filling

Ingredients:

Ingredients:

Directions:

Directions: