Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Caramel Crunch Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Caramel Crunch Bars is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) package of caramels
⅓ cup water
2 cups flour
1 cup quick cooking oats
1 cup brown sugar
1 cup butter
½ tsp baking soda
¼ tsp salt
6 oz. semi sweet chocolate chips
Directions:
Directions:
Heat caramels and water over low heat, stirring frequently, until caramels are melted and the mixture is smooth. Heat oven to 350º. Mix flour, oats, brown sugar, butter, baking soda and salt. Reserve 1 cup for the topping. Press remaining mixture into an ungreased 13x 9 pan. Bake for 10 minutes. Sprinkle baked layer with chocolate chips and drizzle with the caramel mixture. Sprinkle with the reserved crumbs. Bake 15 minutes or until light brown. Cool slightly and cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!