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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¾ c. margarine
3 tbs. brown sugar
2 ½ c. crushed pretzels

Filling:
8 oz. cream cheese
1 c. sugar
8 oz cool whip

Jello:
6 oz strawberry jello
1 ½ c. hot water
½ c. cold water
Directions:
Directions:
1. Mix crust ingredients and press into 9x13 in. pan
2. Bake at 350º for 10 minutes. Let cool.
3. Mix filling ingredients and spread over pretzels when completely cooled.
4. Make strawberry jello, let cool until slightly thickened and pour over the top of filling mixture.
5. Refrigerate overnight and serve.
Personal Notes:
Personal Notes:
Can add sliced strawberries to jello mixture before pouring over filling.

 

 

 

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