Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hoison Shrimp, Rice & Crispy Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hoison Shrimp, Rice & Crispy Green Beans is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 scallions
1 Thumb of Ginger
1 Lime
2 clove garlic
3/4 c. Jasmine Rice
6 oz Green Beans
10 oz shrimp
1 T. Hoison Sauce
1 T. Sesame Seeds
Directions:
Directions:
Preheat oven to 400º and wash/dry all produce. In a small pot, bring 1 1/4 c. water and large pinch of salt to a boil. Trim and thinly slice scallions separating the greens from the whites. Peel ginger then grate or finely mince. Cut lime into wedges. Mince garlic.

Once water is boiling, add rice to pot. Cover, lower heat and reduce to a simmer. Cook until tender (15-20 minutes). Toss green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and slightly crispy (approx. 15 minutes). Make sure to toss 1/2 way.

Rinse shrimp, then pat dry with a paper towel. In a medium bowl, toss together shrimp, 1 T. Hoison sauce, garlic and 1/2 of the ginger. Season with salt & pepper.

Heat a drizzle of oil in a large pan over medium heat. Add scallion whites and remaining ginger. Toss until softened and fragrant (approx. 2-3 minutes). Transfer to pot with rice. Stir to combine, then cover until meal is ready.

Add shrimp and a drizzle of oil to the same pan over medium-high heat. Cook until shrimp are firm and opaque (approx. 3-4 minutes). Divide rice between plates then top with green beans and shrimp. Garnish with scallion greens and sesame seeds. Serve with lime to squeeze over entire dish.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Don't leave the lime behind -- it makes the dish! Serve extra if you are a citrus person.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!