Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHICKEN CORDON BLUE CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN CORDON BLUE CASSEROLE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken breast boneless, skinless cut into 2" strips
12-15 slices ham
12-15 slices swiss
1 cup cream
½ cup white wine
1 tablspoon dijon mustard
⅓ cup flour
1 teaspoon paprika
½ teaspoon salt
1/4 teaspoon pepper
1½ cup panko or plain bread crumbs
Directions:
Directions:
Preheat oven to 375°F.

Lay 1-2 pieces of ham down on a plate, depending on size of ham. Put 1-2 pieces of swiss on top, depending on cheese size. Place a strip of chicken on top. Then roll. Repeat with remaining ham, swiss and chicken. Arrange rolls in a baking dish.

In a bowl, whisk together flour and wine until smooth with no lumps. Add in cream, mustard, paprika, salt and pepper. Then mix well.

Pour evenly over chicken. Top with bread crumbs.

Cook in oven for 1 hour or until chicken is fully cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!