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Pennsylvania Dutch Corn Bread Recipe

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This recipe for Pennsylvania Dutch Corn Bread is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup yellow corn meal
1 egg, well-beaten
1 cup milk
5 tablespoons shortening, melted and cooled
Directions:
Directions:
Preheat oven to 425º. Grease bottom of a 8" x 8" pan.

Sift first 4 ingredients. Mix in corn meal. Blend egg, milk, and shortening until thoroughly mixed. Add to dry ingredients and beat until smooth. Put in greased pan and bake for 20 minutes.

 

 

 

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