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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Pistachio Biscotti Recipe

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This recipe for Apricot Pistachio Biscotti is from The Manoogian & Figueroa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 stick butter Ron temperature
2 eggs
1 cup dried apricots finely chopped
1 cup pistachios chopped
Directions:
Directions:
Preheat oven to 350º
Combine flour sugar baking powder and salt. Add butter and beat on medium till course crumbs. Add apricots and pistachios. Mix until dough forms a ball.
On a parchment lined baking sheet, form 2 logs, 2 x 12. Bake until dry and set. About 25 minutes.
Cool completely on wire rack. Cut into 1/4 inch slices bake on parchment until golden about 15-20 minutes.

 

 

 

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