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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Chicken Caesar Salad Recipe

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This recipe for Grilled Chicken Caesar Salad is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup red wine vinegar
½ cup olive oil
¼ cup reduced-sodium soy sauce
1 tbsp. dried parsley flakes
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. garlic powder
½ tsp. pepper
6 chicken breast halves (4 ounces each)
croutons
1 large bunch romaine
cherry tomatoes
creamy Caesar salad dressing
Directions:
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients; add chicken. Refrigerate 4 hrs.
2. Drain and discard marinade. Grill chicken,
3. Make salad

 

 

 

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