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Tomato Rice Soup Recipe

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This recipe for Tomato Rice Soup is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chunk of ham
3 bay leaves
1 medium onion
Finely diced carrots (your preference 1 or 2)
1 can tomato juice (1.36 Ltrs or 48 oz)
Dill
Parsley
1 tbsp flour
1 cup whipping cream
Rice
Directions:
Directions:
Put 2 quarts of water in pot. Add a chunk of ham, 3 bay leaves, salt, medium onion halved. Simmer until ham is done (approximately 1 hour). Add more water if water cooks away.

Add diced carrots after about ½ hour. Remove meat and onion and bay leaves.

Add tomato juice. Bring to a boil, add pepper and a bundle of dill and a bundle of parsley, bring to a boil again. Take 1 tbsp flour and 1 cup whipping cream mix til smooth, add mixing slowly to pot. Bring to a boil again and taste for flavour.

Optional: add 1 tbsp sugar to take away acidity.

Boil for two minutes and done! Cook Rice and add to individual soup bowls.

Soup is not stored with rice - rice swells and sucks up all the juices.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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