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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Lemon Dessert Recipe

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This recipe for Layered Lemon Dessert is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup margarine (or soft butter)
⅓ cup ground almonds
2 tbsp granulated sugar
Directions:
Directions:
Mix flour, margarine/butter, sugar and ground almonds. Pat into an 8 inch square baking dish and bake 15-20 minutes at 350°F or until golden; cool.


½ cup icing sugar
1 (8 ounce) package cream cheese, softened
½ tsp vanilla extract
1 cup whipping cream whipped (cool whip optional)


Beat cream cheese, icing sugar and vanilla together until smooth, fold in half the whipped cream until fluffy. Spread evenly on nut crust.


1 package (Sherriff) lemon pie filling
¼ cup sliced toasted almonds


Prepare pie filling according to directions omitting butter; cool to luke warm stirring occasionally, spread over cheese layer. Refrigerate until cold. Spread remaining whipped cream evenly over top.

Refrigerate at least 4 hours.

Garnish with toasted almonds just before serving.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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