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Pumpkin Cream Cheese Swirl Muffins Recipe

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This recipe for Pumpkin Cream Cheese Swirl Muffins is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1 (15 oz.) can pumpkin (pure pumpkin puree)
1 C sugar
1/2 C packed brown sugar
2 eggs
1/2 C vegetable oil
1 Tbsp. vanilla extract

Cream Cheese Mix
8 oz. cream cheese
1/4 C sugar
1 egg yolk
2 tsp. vanilla extract
Directions:
Directions:
Preheat your oven to 375 degrees and place cupcake liners in your muffin tins.
In a large bowl mix together the dry ingredients and whisk together . Add in the pumpkin oil, eggs, and vanilla and beat until well mixed.
In a separate bowl, beat the cream cheese mix ingredients together until smooth.
Fill our muffin tins 1/2 of the way full of the pumpkin muffin mix. Top with a tablespoon of cream cheese in and use a toothpick to swirl.
Bake at 375 for 18 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve.
Store in an airtight container in the fridge to store.
Personal Notes:
Personal Notes:
Yummy Fall morning breakfast.

 

 

 

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