Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Mustard Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Pork Tenderloin, by , is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Kingston

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c vegetable oil
2 T brown sugar
2 T honey
2 T lemon juice
1 T Dijon-style mustard
1 tsp beef or chicken bouillon
1 (3/4- to 1-pound) pork tenderloin

Directions:
Directions:
In a large shallow dish or plastic bag, combine all ingredients except tenderloin. Add tenderloin. Cover; marinate in refrigerator 6 hours or overnight. Remove tenderloin from marinate. Place remaining marinade in sauce pan and bring to boil Grill or broil tenderloin 30 - 35 minutes or until meat thermometer inserted in center reaches 160, basting frequently with heated marinade.

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
6 hours 15 mins
Personal Notes:
Personal Notes:
We usually double or triple this recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!