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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Honey Mustard Pork Tenderloin Recipe

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This recipe for Honey Mustard Pork Tenderloin is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c vegetable oil
2 T brown sugar
2 T honey
2 T lemon juice
1 T Dijon-style mustard
1 tsp beef or chicken bouillon
1 (3/4- to 1-pound) pork tenderloin
Directions:
Directions:
In a large shallow dish or plastic bag, combine all ingredients except tenderloin. Add tenderloin. Cover; marinate in refrigerator 6 hours or overnight. Remove tenderloin from marinate. Place remaining marinade in sauce pan and bring to boil Grill or broil tenderloin 30 - 35 minutes or until meat thermometer inserted in center reaches 160º, basting frequently with heated marinade.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
6 hours 15 mins
Personal Notes:
Personal Notes:
We usually double or triple this recipe!

 

 

 

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