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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SPINACH DIP Recipe

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This recipe for SPINACH DIP is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 PACKAGE OF FROZEN CHOPPED SPINACH

1 CUP MIRACLE WHIP

2 CUPS LIGHT SOUR CREAM

1 KNORR VEGETABLE LEEK SOUP MIX

10 OZ CAN OF CHOPPED WATER CHESTNUTS

1 TABLESPOON OF MINCED ONIONS

1 LARGE PUMPERNICLE ROUND BREAD
Directions:
Directions:


DRAIN THE DEFROSTED SPINACH, SQUEEZE OUT THE WATER

ADD MIRACLE WHIP. SOUR CREAM,, SOUP MIX, WATER CHESTNUTS CHOPPED,

MINCED ONIONS,

MAKE A BOWL OUT OF THE PUMPERNICLE BREAD

PULLING OUT THE CENTER BREAD

FILL UP THE CENTER, USING THE EXCESS BREAD FOR DIPPING

 

 

 

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