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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tortellini & Italian Sausage Soup Recipe

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This recipe for Tortellini & Italian Sausage Soup is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot or mild Italian Sausage (remove casings if applicable)
1 large onion, chopped
2 carrots, peeled and chopped
4 C. beef or chicken broth
1/2 tsp. dried Italian herb seasoning
1/2 tsp. salt
1/4 tsp. pepper or to taste
1 Can (8 oz.) tomato sauce
1 Can (19 oz.) tomatoes in juice, chopped and undrained
2 C. sliced mushrooms
1 package (10 oz) fresh or frozen cheese-filled tortellini
1 Zucchini quartered lengthwise and sliced
1/4 C chopped fresh parsley
2 Tbsp. grated Parmesan Cheese
Directions:
Directions:
In a large skillet over medium heat, cook sausage 8-10 minutes or until browned, stirring to break up meat. Drain on paper towels and transfer to slow cooker. Add onions, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms. Cover and cook on high 3-4 hours on or low 6-10 hours or until vegetables are tender. Meanwhile cook tortellini according to package directions. Drain. Add zucchini, parsley and cooked tortellini to slow cooker and cook on high 15-20 minutes or until zucchini is tender. Serve in bowls and top with grated Parmesan cheese.

 

 

 

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