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Fruit Salsa & Cinnamon Chips Recipe

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This recipe for Fruit Salsa & Cinnamon Chips is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kiwi peeled and diced
1 apple, peeled and chopped
1 package frozen berry mix or your favorite berries
1 tsp. sugar
1 Tbsp. jelly, jam or fruit preserves
Directions:
Directions:
ix all ingredients together in a bowl. chill at least 15 minutes before serving.

Cinnamon Chips:
20- 10" flour tortillas
Cooking spray or melted butter
1 cup sugar
2-3 tsp. cinnamon

Combine sugar and cinnamon. Preheat oven to 350 degrees. Spritz one side of the tortilla with cooking spray or brush melted butter on side. Generously sprinkle with the sugar/cinnamon mixture. Cut into 10-12 wedges with a pizza cutter or sharp knife. Place on baking sheet and cook for 8-10 minutes or until lightly brown. Serve with fruit salsa. Store leftovers in an airtight container.

 

 

 

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