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Tangy Orange Potpourri Recipe

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This recipe for Tangy Orange Potpourri is from The Imes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. orange peel
1 c. lemon peel
1/2 c. orange leaves (or dried herbs of choice)
1/2 c. lemon leaves (or dried flowers of choice)
1/2 oz. (3 teaspoons) cinnamon
1/2 oz. (3 teaspoons) nutmeg
1 oz. (6 teaspoons or 2 Tablespoons) spearmint
1 oz. (3 teaspoons) orris root (available at quality craft shops)
Directions:
Directions:
Chop leaves and peel finely. Mix all and place in airtight container for 2 weeks, shake daily. Use in bowls, sachets. Add citrus oil (available at craft shops) to revitalize.
Personal Notes:
Personal Notes:
Found this on cooks.com and felt it was worth sharing!

 

 

 

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