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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ginger Pear Muffins Recipe

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This recipe for Ginger Pear Muffins is from THE OPRZADEK FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup brown sugar, packed
1 tsp. baking powder
½ tsp. salt
2 tsp. ginger
½ tsp. cloves
½ tsp. nutmeg
1 cup yogurt, plain
½ cup vegetable oil
3 Tbsp. molasses
1 egg
1½ cups pears, unpeeled and diced
½ cup raisins
½ cup nuts
Directions:
Directions:
Preheat oven to 400°. Grease 12 muffin cups. In a large mixing bowl combine flour, brown sugar, baking powder, salt, and spices. In a medium bowl, combine yogurt, oil, molasses, and egg. Fold wet ingredients into dry ingredients. Stir until just blended. Add pears, raisins and nuts. Fill prepared muffin cups ¾ full. Bake 20 minutes until golden brown. Makes 12 large muffins.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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