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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Peanut Clusters Recipe

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This recipe for Crock Pot Peanut Clusters is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Vanilla bark
1- 4oz bar German chocolate
1 12oz pkg Semi sweet chocolate chips
1 jar Dry roasted salted peanuts
1 jar Dry roasted unsalted peanuts
Directions:
Directions:
1. Place all in crockpot on LOW for 3 hours
2. DO NOT RAISE LID
3. After 3 hours stir and let stand 20 minutes or till it does not run when you dip out on to a wax paper. Let sit till hard

 

 

 

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