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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Debbie's Lime Jello Recipe

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This recipe for Aunt Debbie's Lime Jello is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boxes lime jello
1 large can crushed pineapple
1 container Coolwhip© Whipped Topping
2 packages (8 ounces) cream cheese
Directions:
Directions:
Drain crushed pineapple and reserve juice. Make the jello, using reserved pineapple juice and add water to make correct amount of liquid. In a large bowl, chill jello until almost fully jelled. With electric mixer, beat in cream cheese, pineapple and Coolwhip until mixed in. Transfer to serving bowl, cover with saran and finish jelling.
Number Of Servings:
Number Of Servings:
8 to 10 as a side dish
Preparation Time:
Preparation Time:
20 minutes plus chilling time
Personal Notes:
Personal Notes:
Alex used to eat mainly this for Thanksgiving dinner - possibly adding a little bit of turkey and mashed potatoes to his plate.

 

 

 

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