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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Great Aunt Ollie's Fresh Cranberry Sauce Recipe

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This recipe for Great Aunt Ollie's Fresh Cranberry Sauce is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (21 ounces) fresh cranberries
1 cup fresh orange juice
2 tablespoons orange peel, grated
1-1/2 cups agave
Directions:
Directions:
In a small saucepan, combine all ingredients and cook over medium heat until thickened and bubbly. Allow to cool. Chill for several hours or overnight.
Number Of Servings:
Number Of Servings:
12 to 15 as a garnish
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I made this for one Thanksgiving dinner and lots of people complimented it - delicious and easy to make! Aunt Ollie was Grandma Jackie's eccentric aunt. We have photos of her with a bird on her head. She was one of the twelve children who were born on Machias Seal Island off the coast of Massachusetts, one of whom was the family artist, Walter Frederick Seely.

 

 

 

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