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Doughnuts - Knock off Krispy Kreme Recipe

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This recipe for Doughnuts - Knock off Krispy Kreme is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
1/4 C water
1 1/2 C whole milk
1/2 C sugar
1 tsp. salt
2 eggs
1/3 C shortening
5 C flour
canola oil

Glaze:
1/3 C butter
2 C powdered sugar
1 1/2 tsp. vanilla
4-6 Tbsp. hot water
Directions:
Directions:
Dissolve yeast in warm water in 2 1/2 quart bowl. Add milk sugar, salt, eggs, shortening and 2 cups flour.
Beat on low for 30 seconds, scraping bowl constantly. Then beat on medium speed for 2 minutes, scarping bowl occasionally.
Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes.
Turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2 inch thick with floured rolling pin.
Cut floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
Heat vegetable oil in deep fryer to 350 degrees.
Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface.
Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain.
Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
For the glaze: Heat bater until melted then remove fro heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 Tbsp. at a time, until desired consistency.

 

 

 

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