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Triffle Recipe

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This recipe for Triffle is from The Manoogian & Figueroa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake prepared in a 9x13 pan
2 boxes prepared vanilla pudding or 2 - 4 packs pudding cups
1 large can peaches
2 bananas
1 pint blueberries
1 can pineapple chunks
1 can orange segments or 4 mandarins
1 large container cool whip

Lightly drain canned fruit, leave some juice.
Directions:
Directions:
Slice cake in half length wise and fit one layer evenly in the bottom of a large glass bowl.
Layer half of each fruit on cake.
Layer half of pudding on top.
Repeat cake, fruit and pudding.
Top with cool whip.

Substitute or add any seasonal fruit. Be sure to use at least one canned fruit for the juice.

 

 

 

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