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Sugar Cookes - Knock off to Swig Sugar Cookies Recipe

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This recipe for Sugar Cookes - Knock off to Swig Sugar Cookies is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter (room temperature)
3/4 Cup Vegetable Oil
1 1/4 Cup Sugar
3/4 Cup Powdered Sugar
2 Tbsp. Water
2 Eggs
1/2 tsp. baking soda
1/2 tsp. cream of tarter
1/ tsp.salt
5 1/2 Cu flour
Directions:
Directions:
Cream together butter, vegetable oil, sugars, water, and eggs. Combine dry ingredients and slowly add to butter mixture. Mix until everything is combined. Your dough should be a little crumbly and not sticky at all.
Roll a golf ball sized ball of dough anyplace it on your greased cookie sheet.
Let's make these rough edges. Put 1/4 cup of sugar and a pinch of salt in a dish (this is in addition to the sugar and salt listed above). Stick the bottom of a glass in it. This is going to be your cookie press.
Firmly press into the center of your dough ball. You want your dough to spill out of the sides of the glass. If there is a lip its even better.

Bake at 350 for 8 minutes. They should just barely be b drowning on the bottom. Move cookies to a cooling rack. Once they are cool put them in the fridge.

Icing with your favorite icing recipe.

 

 

 

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